Sweet Gorgonzola
Default unit: pcs · Less common product
Description
Gorgonzola is a soft Italian blue‑veined cheese with a creamy texture and distinctive aroma. The sweet variety is milder and less pungent, making it ideal for salads, pastas and dessert sauces.
Nutrition
(per 100g)
Calories350
Protein14г
Fat28г
Carbs2г
Vitamins & minerals
Calcium, Phosphorus, Vitamin A, Vitamin B12, Riboflavin (Vitamin B2)
How to choose
Select cheese with a creamy texture, even blue veining, no cracks, and a mild, slightly sweet aroma.
How to store
Keep refrigerated at 2–4 °C, wrapped in parchment paper then foil; use within 1–2 weeks, or freeze for longer storage.
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