Sweet Dough
Default unit: pcs · Less common product
Description
A dough made from flour, sugar, eggs and yeast or leavening agent, used for baking sweet products such as pies, cupcakes and rolls.
Nutrition
(per 100g)
Calories300
Protein6.5г
Fat7г
Carbs55г
Vitamins & minerals
B‑vitamins (thiamine, riboflavin, niacin), iron
How to choose
Check yeast freshness – it should have a pleasant aroma; the dough should be elastic and free of excess crumbs.
How to store
Refrigerate for 24–48 hours, and for longer storage freeze in an airtight bag for up to 1 month.
Recipes with Sweet Dough
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