Sweet Cooking Pumpkin
Default unit: pcs · Less common product
Description
Sweet cooking pumpkin is a tender, aromatic fruit vegetable commonly used in pies, soups, and purees.
Nutrition
(per 100g)
Calories26
Protein1г
Fat0.1г
Carbs6.5г
Vitamins & minerals
Vitamin A, Vitamin C, potassium
How to choose
Choose heavy, firm pumpkins with deep orange skin, free of soft spots or cracks.
How to store
Store in a cool, dry place for up to a month. Once cut, keep in an airtight container in the fridge for 3‑5 days or freeze.
Recipes with Sweet Cooking Pumpkin
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