Sweet Chinese Radish
Default unit: pcs · Less common product
Description
Sweet Chinese radish is a tender, juicy variety of radish with a mild, slightly sweet flavor and white‑yellow stems. It is commonly used in Asian salads, pickles, and as a fresh garnish.
Nutrition
(per 100g)
Calories18
Protein0.6г
Fat0.1г
Carbs4.2г
Vitamins & minerals
Vitamin C, folate, potassium, Vitamin K.
How to choose
Select stems without bruises, with smooth skin and bright white‑yellow color; any leaves should be fresh and green.
How to store
Store in the refrigerator in a perforated plastic bag at +2‑4 °C for up to 2 weeks. Do not wash before storage to prevent excess moisture.
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