Sweet Chili Sauce
Default unit: pcs · Less common product
Description
A sweet‑spicy sauce made from chili peppers, sugar, vinegar and garlic. It is commonly used in Asian cuisine as a marinade, dip, or glaze for meat and seafood.
Nutrition
(per 100g)
Calories200
Protein0.5г
Fat0.1г
Carbs50г
Vitamins & minerals
Vitamin C, Vitamin A, potassium
How to choose
Choose a sauce in a clear glass jar with no sediment, bright color and no off‑smell. Check the best‑before date and look for a “no artificial colors” label.
How to store
After opening, keep refrigerated in an airtight container – up to 4 weeks. For longer storage, freeze in portions for up to 3 months.
Recipes with Sweet Chili Sauce
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