Sweet Carrot
Default unit: pcs · Less common product
Description
Sweet carrot refers to young carrot roots with a mild, naturally sweet flavor and a high beta‑carotene content. It works well in salads, roasting, soups, and dessert preparations.
Nutrition
(per 100g)
Calories41
Protein0.9г
Fat0.2г
Carbs9.6г
Vitamins & minerals
Vitamin A (beta‑carotene), Vitamin K, Vitamin C, potassium
How to choose
Select firm, bright orange carrots with smooth skin, free of cracks or blemishes.
How to store
Store in the refrigerator’s vegetable drawer for up to 2 weeks.
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