Sweet Black Bean Paste
Default unit: pcs · Less common product
Description
Sweet black bean paste is a thick dark‑brown spread made from cooked black beans sweetened with sugar or malt syrup. It is used in Asian cuisine as a filling for buns, a sauce for rice dishes, or an ingredient in desserts.
Nutrition
(per 100g)
Calories210
Protein8г
Fat0.5г
Carbs45г
Vitamins & minerals
Folate, iron, magnesium, potassium
How to choose
Look for a paste with a smooth, uniform texture, dark brown color, natural sweetness, no off‑flavors, and check the shelf‑life.
How to store
After opening, keep refrigerated in an airtight jar and use within 1‑2 weeks; if needed, freeze for up to 3 months.
Recipes with Sweet Black Bean Paste
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