Sweet Biscuit Crust
Default unit: pcs · Less common product
Description
Sweet biscuit crust is a light, airy base made from flour, eggs, sugar and leavening, used as a foundation for cakes and dessert pies.
Nutrition
(per 100g)
Calories450
Protein6г
Fat20г
Carbs60г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Niacin (B3), iron and calcium in small amounts.
How to choose
Choose crusts that are free of cracks, have an even golden colour and no off‑odors; they should not be overly dry.
How to store
Store in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week; freeze for longer storage.
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