Sweet Bean Paste (Tian Mian Jiang)
Default unit: pcs · Less common product
Description
Sweet bean paste (Tian Mian Jiang) is a thick sauce made from fermented soybeans, wheat and sugar, typical in Chinese cuisine. It is used to enhance flavor in marinades, sauces, soups, and dim sum fillings.
Nutrition
(per 100g)
Calories200
Protein5г
Fat0.5г
Carbs45г
Vitamins & minerals
Iron, Calcium, Vitamin B1, Vitamin B2, Copper
How to choose
Select paste in a sealed glass or ceramic jar, free of sugar crystallization, with a uniform smooth texture and a pleasant mild fermentation aroma.
How to store
After opening, keep refrigerated in an airtight container – up to 2 weeks; frozen – up to 3 months.
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