Sweet Balsamic Reduction
Default unit: pcs · Less common product
Description
A thick, glossy sauce made by reducing balsamic vinegar with added sugar. It is used as a glaze for meats, fish, vegetables, and even desserts.
Nutrition
(per 100g)
Calories210
Protein0г
Fat0г
Carbs53г
Vitamins & minerals
Potassium, calcium, magnesium
How to choose
Look for a reduction with a deep, balanced flavor and no unnecessary additives; preferably it lists only balsamic vinegar and sugar.
How to store
Keep refrigerated in an airtight jar; once opened, consume within 2–3 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App