Sweet Baking Chocolate
Default unit: pcs · Less common product
Description
A dark chocolate with a higher sugar content, specially formulated for baking; it melts evenly and gives baked goods a rich chocolate flavor. Used in cakes, cookies, doughs and glazes.
Nutrition
(per 100g)
Calories530
Protein5г
Fat30г
Carbs55г
Vitamins & minerals
Iron, magnesium, copper, manganese, potassium; vitamins E, B1, B2, B3.
How to choose
Choose chocolate with at least 45 % cocoa and no added vegetable oils; the texture should be smooth and free of grainy particles.
How to store
Store in a cool, dry place in an airtight package; after opening keep refrigerated and use within 2–3 weeks.
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