Sweet Baking Chocolate
Default unit: pcs · Less common product
Description
Milk chocolate for baking is a specially formulated chocolate with a higher sugar content that melts easily and retains its shape during baking. It is perfect for cakes, cupcakes, and glazes.
Nutrition
(per 100g)
Calories530
Protein6г
Fat30г
Carbs55г
Vitamins & minerals
Calcium, iron, magnesium, vitamin B2
How to choose
Choose chocolate without bloom, with a uniform shiny surface and a milky cocoa aroma; ensure it is labeled specifically for baking.
How to store
Store in a dry, cool place (15‑18 °C) in an airtight package; during hot seasons keep refrigerated wrapped in paper to prevent odor absorption.
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