Sweet and Sour Tomato Sauce
Default unit: pcs · Less common product
Description
Sweet‑and‑sour tomato sauce is a thick condiment made from tomato puree, vinegar and a touch of sweetener, balancing bright acidity with gentle sweetness. It’s commonly used in Asian‑style dishes as a glaze, stir‑fry sauce, or dip for meat, fish and vegetables.
Nutrition
(per 100g)
Vitamins & minerals
Vitamin A, Vitamin C, potassium
How to choose
Look for a sauce with a uniform texture and no large sugar crystals; the colour should be deep red and the aroma balanced between sour and sweet.
How to store
Store the unopened package in a cool, dark place; after opening, keep it refrigerated in a sealed container and use within 2‑3 weeks.
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