Sweet and Sour Sauce (Fresh or Prepared)
Default unit: pcs · Less common product
Description
Sweet‑and‑sour sauce (fresh or prepared) is a tangy sauce made from vinegar, sugar, soy sauce and spices, available either homemade or pre‑made. It is used for marinating, glazing meats, fish and vegetables, and as a dipping sauce.
Nutrition
(per 100g)
Vitamins & minerals
Small amounts of vitamin C, sodium and potassium.
How to choose
For the prepared version, choose an undamaged package with a short shelf‑life; for the fresh version, ensure there are no unnecessary preservatives.
How to store
Prepared sauce – store in a cool, dry place; once opened, keep refrigerated and use within 2‑3 weeks. Fresh sauce should be kept only in the refrigerator and used within 5‑7 days.
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