Sweet and Sour Sauce
Default unit: pcs · Less common product
Description
Sweet and Sour Sauce is a thick sauce made from tomato paste, sugar, vinegar and soy sauce, commonly used in Asian cuisine to enhance the flavor of meats, seafood and vegetables.
Nutrition
(per 100g)
Calories115
Protein1г
Fat0.5г
Carbs24г
Vitamins & minerals
Vitamin C, Vitamin B6 (in trace amounts)
How to choose
Look for a sauce with a smooth, uniform texture and a pleasant sweet‑sour balance; check the production date.
How to store
Refrigerate after opening, tightly sealing the lid, and consume within 1 week; unopened containers can be kept in a dry, cool place.
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