Swedish Fontina Cheese
Default unit: pcs · Less common product
Description
A mild semi‑hard cheese produced in Sweden in the style of Italian Fontina. It features a delicate nutty flavor and creamy texture, making it suitable for baking, sauces, and slicing for cheese platters.
Nutrition
(per 100g)
Calories350
Protein20г
Fat27г
Carbs0.5г
Vitamins & minerals
Calcium, vitamin A, vitamin B12
How to choose
Look for a uniform pale‑yellow interior without cracks, a pleasant nutty aroma, and check the production date. Choose a block or wheel rather than pre‑grated cheese.
How to store
Keep refrigerated at 2‑4 °C, wrapped in parchment paper then foil or an airtight container. It can be frozen for up to 2 months, thawing slowly in the fridge.
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