Sushi‑Grade Salmon Fillet
Default unit: pcs · Less common product
Description
Fresh salmon fillet of sushi‑grade quality, suitable for raw consumption in sushi and sashimi.
Nutrition
(per 100g)
Calories208
Protein20.4г
Fat13.4г
Carbs0г
Vitamins & minerals
Vitamin D, Vitamin B12, Niacin, Selenium
How to choose
Choose fillet with bright red color, no gray or brown spots, firm texture and a clean sea scent; packaging should be vacuum‑sealed and labeled “sushi‑grade.”
How to store
Keep refrigerated at 2–4 °C and use within 2 days; can be frozen in an airtight bag for up to 2 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App