Sushi Rice Seasoning
Default unit: pcs · Less common product
Description
A blend of rice vinegar, sugar and salt used to season sushi rice, giving it a characteristic sweet‑sour flavor and glossy texture. It is typically mixed into warm cooked rice at a ratio of about 1 part seasoning to 4 parts rice.
Nutrition
(per 100g)
Calories250
Protein0г
Fat0г
Carbs65г
Vitamins & minerals
Trace vitamin C; other vitamins are negligible.
How to choose
Select a dry seasoning free of sugar crystals, with a bright rice‑vinegar aroma; ensure the package is sealed.
How to store
Store in a cool, dry place with the package tightly sealed; after opening transfer to an airtight container and keep moisture away.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App