Sushi Rice
Default unit: pcs · Less common product
Description
Sushi rice is a short‑grain Japanese rice that becomes sticky and glossy when cooked. It serves as the base for rolls, nigiri, and other sushi preparations.
Nutrition
(per 100g)
Calories365
Protein7г
Fat0.6г
Carbs80г
Vitamins & minerals
Vitamin B1, Vitamin B3, iron
How to choose
Prefer rice with uniform, glossy grains and no cracks; it should have a mild aroma without any stale smell.
How to store
Store in a sealed bag in a cool, dry place; once opened, use within about 6 months for best quality.
Recipes with Sushi Rice
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