Sushi Rice
Default unit: pcs · Less common product
Description
Sushi rice is a short‑grain sticky rice that becomes tacky after cooking, allowing it to be shaped into rolls and nigiri. It is the staple grain in Japanese sushi preparation.
Nutrition
(per 100g)
Calories130
Protein2.4г
Fat0.2г
Carbs28.5г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Iron
How to choose
Choose short‑grain rice with no broken grains, clearly labeled for sushi; the grains should be white, glossy and uniform.
How to store
Store in an airtight container in a cool, dry place, away from moisture and direct sunlight. Once opened, use within 12 months.
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