Summer Truffle Sauce

Default unit: pcs · Less common product

Description

An aromatic sauce based on butter or cream that showcases the delicate flavor of summer truffle. It is drizzled over pasta, risotto, meat and vegetable dishes.

Nutrition

(per 100g)

Calories150
Protein2г
Fat12г
Carbs5г

Vitamins & minerals

Riboflavin (B2), niacin (B3), iron, selenium

How to choose

Select fresh truffles that are firm, fragrant, and free of dark spots or mold; use butter that is free of rancid odor.

How to store

Keep refrigerated in a sealed container for no more than 3‑4 days; it can be frozen for up to 1 month.

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