Sugar Snap Peas
Default unit: pcs · Less common product
Description
Sugar snap peas are young pea pods with a crisp, juicy interior that can be eaten raw or quickly blanched. They are suitable for salads, stir‑fries, side dishes, and snacks.
Nutrition
(per 100g)
Calories42
Protein2.8г
Fat0.2г
Carbs7.5г
Vitamins & minerals
Vitamin C, Vitamin K, folate, minerals: potassium, iron.
How to choose
Choose bright green, firm pods without yellow spots; they should snap crisply when bent.
How to store
Keep in the refrigerator in a perforated bag – up to 5 days, or freeze in an airtight container.
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