Mrs. Butterworth's Sugar-Free Pancake Syrup
Default unit: pcs · Less common product
Description
A sugar‑free syrup formulated for pancakes and waffles, it provides sweetness through low‑calorie sweeteners without raising blood sugar. It serves as a low‑sugar alternative to traditional maple syrup.
Nutrition
(per 100g)
Vitamins & minerals
Contains negligible amounts of vitamins.
How to choose
Choose a version that lists erythritol, stevia or similar non‑nutritive sweeteners and no high‑fructose corn syrup. Avoid products with artificial flavors or excessive preservatives.
How to store
Store the unopened bottle in a cool, dry pantry. Once opened, keep it refrigerated and consume within 4–6 weeks.
Recipes with Mrs. Butterworth's Sugar-Free Pancake Syrup
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