Sugar-Cured Country Ham
Default unit: pcs · Less common product
Description
Sugar‑cured country ham is a large pork leg that is salted, sweetened, smoked, and then aged for several months. It is served thinly sliced as an appetizer, in sandwiches, or as part of traditional dishes.
Nutrition
(per 100g)
Calories250
Protein30г
Fat15г
Carbs1г
Vitamins & minerals
Vitamin B1, Vitamin B3, Vitamin B6, Vitamin B12, iron, zinc
How to choose
Look for a supple, uniformly colored piece without excessive dry crust; the aroma should be a gentle smoke without a bitter aftertaste.
How to store
Keep refrigerated at 0‑4 °C, wrapped in parchment and then plastic film; it can be frozen for up to 3 months for longer storage.
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