Beet Molasses
Default unit: pcs · Less common product
Description
Beet molasses is a thick dark brown syrup obtained by evaporating sugar beet juice; it is used as a sweetener in baking, sauces, and marinades.
Nutrition
(per 100g)
Calories260
Protein0.5г
Fat0г
Carbs65г
Vitamins & minerals
Potassium, Iron, Magnesium, Vitamin B6
How to choose
Look for a uniform dark‑brown syrup with no sediment and no added sulfites.
How to store
Store in a dry, cool place; after opening, keep refrigerated where it remains good for up to 12 months.
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