Suet Pastry
Default unit: pcs · Less common product
Description
Suet pastry is a flaky dough made from rendered animal suet, flour, and water, yielding a rich, buttery crust ideal for pies, puddings and savory pastries.
Nutrition
(per 100g)
Calories420
Protein5.2г
Fat33.5г
Carbs38г
Vitamins & minerals
Vitamins A, D, E, iron, phosphorus
How to choose
Look for dough with a uniform pale colour, distinct layers, and no dark spots or cracks.
How to store
Refrigerate in a sealed container up to 5 days, or freeze for up to 3 months; thaw slowly in the refrigerator before use.
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