Sucuk
Default unit: pcs · Less common product
Description
Sucuk is a traditional Turkish dry‑cured sausage made from beef or lamb and heavily seasoned with garlic, cumin, red pepper and other spices. It is enjoyed in breakfasts, stews, on pizza, or sliced as a snack.
Nutrition
(per 100g)
Calories352
Protein20г
Fat30г
Carbs2г
Vitamins & minerals
Rich in B‑vitamins (B12, B6, niacin) and minerals such as iron, zinc and selenium.
How to choose
Select sucuk with a vivid red flesh, free of gray spots; the casing should be tight and unbroken; it should have a spicy aroma with hints of garlic and cumin.
How to store
Keep refrigerated at 0‑4 °C in its original packaging or an airtight container; for long‑term storage, freeze.
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