Sturgeon smoked
Default unit: kg · Common product
Description
Detailed nutritional data available. (Source: Kaggle)
Nutrition
(per 100g)
Vitamins & minerals
Vitamin D, Vitamin B12, Niacin (B3), Phosphorus, Selenium
How to choose
When selecting smoked sturgeon, pay attention to the color - it should be golden-brown, uniform. The smell should be smoky, pleasant, without any signs of spoilage. The texture should be firm, not mushy. Look for sturgeon from reputable producers. Check the packaging for the date of production and expiry date.
How to store
Store smoked sturgeon in the refrigerator, tightly wrapped in plastic wrap or in an airtight container. The optimal temperature is between 0-4°C. Consume within 3-5 days of opening. Do not freeze, as it can affect the texture and flavor.
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