Sturgeon Patty
Default unit: pcs · Less common product
Description
Sturgeon patty is a delicate fish patty made from ground sturgeon meat, retaining a subtle flavor and tender texture, ideal for pan‑frying or baking.
Nutrition
(per 100g)
Calories180
Protein18г
Fat10г
Carbs0г
Vitamins & minerals
Vitamin D, Vitamin B12, Omega‑3 fatty acids, Selenium, Phosphorus.
How to choose
Look for patties with uniform white‑gray flesh, no dry spots, and no strong fishy odor; the texture should be springy.
How to store
Keep refrigerated at +0‑2 °C for 1‑2 days, or freeze in an airtight package for up to 2 months.
Recipes with Sturgeon Patty
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