Sturgeon Fillet
Default unit: pcs · Less common product
Description
Sturgeon fillet is a firm, flavorful flesh from a freshwater fish, rich in omega‑3 fatty acids. It is frequently grilled, served in sauces, or used in gourmet appetizers.
Nutrition
(per 100g)
Calories124
Protein20г
Fat4г
Carbs0г
Vitamins & minerals
Vitamin B12, vitamin D, iron, selenium, omega‑3 fatty acids
How to choose
Choose fillets that are creamy‑white, free of discoloration, with a dense texture and a light fresh scent.
How to store
Keep refrigerated at 0‑2 °C in an airtight bag for 1‑2 days; freeze at –18 °C for extended storage.
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