Stuffed Pork Sausage
Default unit: pcs · Less common product
Description
Stuffed pork sausage is a meat product made from ground pork mixed with spices and salt, formed into long sticks or rounds. It is commonly grilled, fried, or added to stews and casseroles.
Nutrition
(per 100g)
Calories300
Protein13г
Fat28г
Carbs1.5г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin (Vitamin B3), Phosphorus, Iron
How to choose
Choose sausages that have a uniform pink color, no visible spots or excess moisture, and a pleasant spice aroma.
How to store
Store in the refrigerator at 0‑4 °C and use within 5 days, or freeze in an airtight bag for up to 3 months.
Recipes with Stuffed Pork Sausage
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