Stuffed Green Olive
Default unit: pcs · Common product
Description
Pitted green olives that are stuffed with various fillings like pepper, garlic, or anchovies and kept in brine. They offer a salty, tangy bite suitable for tapas or as a garnish.
Nutrition
(per 100g)
Calories115
Protein1г
Fat10.5г
Carbs3.5г
Vitamins & minerals
Vitamin E, Vitamin A, Calcium, Iron
How to choose
Select olives that are plump, have a shiny skin and bright color, and emit a pleasant olive aroma.
How to store
Store in a sealed jar with brine, keeping the olives fully covered, and refrigerate for up to 2‑3 weeks.
Recipes with Stuffed Green Olive
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