Strong-Flavored Cheese
Default unit: pcs · Less common product
Description
An aged cheese with an intense, sharp flavor, sometimes slightly piquant. Perfect for grating, in salads, and as a component of flavorful appetizers.
Nutrition
(per 100g)
Calories400
Protein25г
Fat33г
Carbs1г
Vitamins & minerals
Calcium, Vitamin A, Vitamin B2, Vitamin B12, Phosphorus, Vitamin K2
How to choose
Select a firm, dry cheese without cracks, with an intense aroma and bright yellow color; the flavor should be sharp, without excessive acidity.
How to store
Store in the refrigerator at 2‑4 °C, wrapped in wax paper or a dedicated box to prevent drying; it can also be hung in a cool cellar for up to 2‑3 months.
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