Strong Bread Flour
Default unit: pcs · Less common product
Description
Strong bread flour is a high‑protein wheat flour containing about 12–13 % protein. It is ideal for baking breads, rolls and other products that require well‑developed gluten.
Nutrition
(per 100g)
Calories364
Protein12.5г
Fat1.5г
Carbs73г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Niacin (B3), Vitamin B6, Folate, Iron
How to choose
Look for an undamaged package with clearly stated protein content (12–13 %). The color should be white‑yellow without yellow specks.
How to store
Store in a cool, dry place in an airtight container; for long‑term storage, refrigerate for up to 6 months.
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