Striped Bass Fillet
Default unit: pcs · Less common product
Description
Striped bass fillet is a white, tender flesh from the striped bass, prized for its mild flavor and firm texture, suitable for grilling, baking, or steaming. It is often served with lemon and fresh herbs.
Nutrition
(per 100g)
Calories97
Protein20г
Fat1.5г
Carbs0г
Vitamins & minerals
Vitamin B12, vitamin B6, niacin, selenium, phosphorus, omega‑3 fatty acids
How to choose
Look for fillets with bright white, uniform flesh and no dark spots; the meat should be springy and not fall apart when pressed.
How to store
Store in the refrigerator at 0–2 °C and use within 2 days. For freezing, place in an airtight bag for up to 3 months.
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