Strip Steak
Default unit: pcs · Less common product
Description
Strip steak is a cut of beef from the short loin, known for its tender texture and pronounced beef flavor. It is commonly grilled or pan‑seared and is ideal for medium‑rare preparations.
Nutrition
(per 100g)
Calories210
Protein20.5г
Fat13.8г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin, vitamin B6, iron, selenium.
How to choose
Look for meat with a deep red color, uniform marbling, and no excessive dry edges.
How to store
Store in the refrigerator wrapped in butcher paper or vacuum‑sealed, and consume within 4‑5 days; freeze for longer storage.
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