Strip Loin Steak

Default unit: pcs · Less common product

Description

A steak cut from the beef strip loin, featuring tender meat, moderate fat and a rich flavor, perfect for quick grilling or pan‑searing.

(per 100g)

Calories210

Protein20г

Fat14г

Carbs0г

Vitamin B12, iron, zinc, niacin

Choose a steak with bright red meat, even marbling, and at least 2.5 cm thickness; avoid overly dry edges.

Store in the refrigerator wrapped in parchment or a vacuum bag for up to 4 days; freeze in an airtight container for longer storage.

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