Strip Loin Steak
Default unit: pcs · Less common product
Description
Strip loin is a tender cut from the central portion of the beef back, prized for its fine marbling and tenderness. It is perfect for quick grilling or pan‑searing.
Nutrition
(per 100g)
Calories210
Protein24г
Fat13г
Carbs0г
Vitamins & minerals
Vitamin B12, iron, zinc, niacin
How to choose
Look for bright red meat with even marbling, about 2‑3 cm thick, and no excessive dry edges.
How to store
Wrap in parchment or plastic film and keep refrigerated for 3‑5 days; freeze in a sealed bag for longer storage.
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