String Beans
Default unit: pcs · Less common product
Description
String beans are young, tender green bean pods eaten whole, commonly used in salads, soups, and as a side dish. They have a mild, slightly sweet flavor and a crisp texture.
Nutrition
(per 100g)
Calories31
Protein1.8г
Fat0.1г
Carbs7.1г
Vitamins & minerals
Vitamin C, vitamin K, folate, iron
How to choose
Choose pods that are uniformly green, free of darkening or cracks, and snap back when bent.
How to store
Keep in the refrigerator in a container with a damp paper towel or a perforated plastic bag; use within 5–7 days.
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