Stracciatella Cheese
Default unit: pcs · Less common product
Description
Stracciatella is a soft, creamy Italian cheese made of shredded fresh mozzarella mixed with cream. It is used as a filling for pizza and pasta, in salads, or served as a spread.
Nutrition
(per 100g)
Calories250
Protein12г
Fat22г
Carbs2г
Vitamins & minerals
Calcium, Vitamin A, Vitamin D
How to choose
Look for a creamy, smooth mass without watery separation; the aroma should be fresh and milky, without sour notes.
How to store
Keep in the original packaging or an airtight glass jar in the refrigerator at 2‑4 °C. Use within 5‑7 days.
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