Stoneground Yellow Cornmeal
Default unit: pcs · Less common product
Description
Stoneground yellow cornmeal is a coarse corn flour produced by grinding dried kernels between stone mills. It has a yellow color, gritty texture and is used for polenta, dumplings, pancakes and traditional Ukrainian corn dishes.
Nutrition
(per 100g)
Vitamins & minerals
Retains higher levels of B‑vitamins (including B6) and minerals such as iron, magnesium and zinc compared with regular cornmeal.
How to choose
Choose a coarse, uniform texture, bright yellow color and no moisture in the package.
How to store
Store in an airtight container in a cool, dry place; for extended storage, freezing is advisable.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App