Stoneground Whole Wheat Flour
Default unit: pcs · Less common product
Description
Stoneground whole wheat flour is a mineral flour milled on stone stones from whole grains, retaining most of the bran and germ. It has a dark brown color, a robust flavor, and is suitable for breads, pancakes, and cookies.
Nutrition
(per 100g)
Calories340
Protein13.2г
Fat2.5г
Carbs72г
Vitamins & minerals
Vitamin B1, B3, B6, folate, iron, zinc, magnesium
How to choose
Select flour with a uniform dark‑brown color, free of lumps, a pleasant grain aroma, and check the production date.
How to store
Keep in an airtight container in a cool, dry place; for long‑term storage refrigerate or freeze.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App