Stone‑Ground Grits
Default unit: pcs · Less common product
Description
Stone‑ground corn grits are coarsely milled corn kernels ground in a traditional stone mill, retaining a hearty texture and corn flavor, and are used for porridge, polenta or casseroles.
Nutrition
(per 100g)
Calories365
Protein9г
Fat1.2г
Carbs77г
Vitamins & minerals
Vitamin B1, Vitamin B3, folate, magnesium, iron, dietary fiber
How to choose
Prefer grits with a noticeable coarse texture, uniform yellow color, no mold odor, and an undamaged package.
How to store
Keep in a dry, cool place in an airtight container; shelf life up to 12 months.
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