Stone-Ground White Cornmeal
Default unit: kg · Common product
Description
Stone‑ground white cornmeal is coarsely milled white corn that retains the natural corn flavor and a slightly gritty texture. It is traditionally used for cornbread, polenta, porridge and as a coating for fried foods.
Nutrition
(per 100g)
Calories365
Protein8.1г
Fat1.5г
Carbs77г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Folate, Magnesium, Iron
How to choose
Select cornmeal that is uniformly white, free of yellow specks, and has a fresh, sweet corn aroma.
How to store
Keep the bag sealed in a cool, dry place; once opened, store in an airtight container and optionally refrigerate to prevent rancidity.
Recipes with Stone-Ground White Cornmeal
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