Stone Fruit
Default unit: pcs · Less common product
Description
Stone fruits are a group of fruits that contain a hard pit, such as peaches, plums, apricots and cherries. Their juicy flesh is commonly used in baking, desserts and compotes.
Nutrition
(per 100g)
Calories50
Protein0.9г
Fat0.2г
Carbs12г
Vitamins & minerals
Vitamin C, vitamin A (beta‑carotene), potassium, dietary fiber
How to choose
Choose fruits without soft spots, with fragrant aroma and bright skin; the flesh should be firm and the pit intact.
How to store
Keep in the refrigerator in a plastic bag for up to 7 days. For long‑term storage, freeze after removing the pits.
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