Stone Crab Claws
Default unit: pcs · Less common product
Description
Stone crab claws are meaty, slightly sweet shellfish harvested from the Gulf of Mexico, prized for their tender, flavorful meat. They are often served chilled with a mustard sauce or incorporated into salads and seafood dishes.
Nutrition
(per 100g)
Calories82
Protein18г
Fat1г
Carbs0г
Vitamins & minerals
Vitamin B12, selenium, zinc, copper, vitamin A
How to choose
Select claws with a bright red, glossy shell and no cracks; the meat should be firm and free of any ammonia odor.
How to store
Keep them in the refrigerator at 0–2 °C in an airtight container for up to 2 days, or freeze in a sealed bag at –18 °C for up to 3 months.
Recipes with Stone Crab Claws
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