Stir-Fry Vegetables
Default unit: pcs · Less common product
Description
A frozen vegetable mix prepared for quick stir‑frying, including onion, bell pepper, carrot and others, ideal for stir‑fry dishes.
Nutrition
(per 100g)
Calories40
Protein2г
Fat0.2г
Carbs8г
Vitamins & minerals
Vitamin C, Vitamin A, Vitamin K, potassium
How to choose
Choose a package free of ice crystals, with vivid vegetable colors and no tears in the bag.
How to store
Keep frozen at –18 °C, consume within 12 months, and do not refreeze after thawing.
Recipes with Stir-Fry Vegetables
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