Stewing Veal
Default unit: kg · Common product
Description
Stewing veal consists of tender meat from young calves, perfect for long‑time cooking in sauces, stews or ragouts.
Nutrition
(per 100g)
Calories150
Protein20г
Fat7г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin (Vitamin B3), Phosphorus, Zinc, Selenium
How to choose
Pick veal that is light pink, odorless, and has a dense, elastic texture.
How to store
Store in the refrigerator at 0‑2 °C for no more than 2 days, or freeze in airtight packaging for up to 3 months.
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