Stewing Lamb
Default unit: pcs · Less common product
Description
Stewing lamb consists of boneless pieces suited for long, slow cooking; after braising the meat becomes tender, juicy, and easily falls apart, making it perfect for stews and soups.
Nutrition
(per 100g)
Calories200
Protein20г
Fat13г
Carbs0г
Vitamins & minerals
Vitamin B12, B3, B6; minerals: zinc, selenium, phosphorus
How to choose
Look for meat that is bright red, free of dry spots, with moderate marbling and a pleasant smell.
How to store
Keep in the refrigerator at 0‑2 °C in an airtight package for 2‑3 days; for long‑term storage freeze at –18 °C.
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