Stewing Beef
Default unit: pcs · Less common product
Description
Stewing beef consists of bite‑size pieces of beef, usually from less‑marbled cuts, intended for long, slow cooking. It readily absorbs the flavors of herbs and spices, making it ideal for stews, goulash and soups.
Nutrition
(per 100g)
Calories250
Protein26г
Fat17г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), iron, zinc.
How to choose
Choose bright red meat with no gray spots, firm texture and minimal liquid. Uniformly sized pieces cook more evenly.
How to store
Keep refrigerated at +2‑4 °C for up to 2 days or freeze in airtight bags for up to 6 months. Portion before freezing for easier use.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App